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Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To make slow cooked cheddar potato soup you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Slow cooked cheddar potato soup:
- Use 2 # russet potatoes boiled & drained
- Provide 7 chicken bollioun cubes
- Use Onion powder
- Provide Garlic powder
- Use Garlic salt
- You need Pepper
- Use 6 tbsp margarine
- Take Bacon drippings
- Provide 3 TBSP flour
- You need 3 C water
- Provide 1 Velveeta cheese pouch
- Get 2 C shredded cheddar cheese
- Prepare 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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