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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Biryani:
- Provide basmati rice
- You need butter
- Get large onion, finely sliced
- Get bay leaf
- Get cardamom pods
- Get small cinnamon
- You need turmeric
- Get skinless chicken breasts, cut into large chunks
- Use curry paste (we used Patak's balti paste)
- Take chicken stock
- You need raisins
- Get coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve
Instructions to make Chicken Biryani:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
- Stir the rice into the pan with 85g Raisins, then pour over 850ml chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil,then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15 g coriander and 2 tbsp toasted almonds.
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