So you is perhaps preparing Mutton curry recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very talked-about in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily really helpful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking methodology may additionally cut down on some of the different dangerous effects of oil frying.
Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton curry:
- Prepare 4 tbsp oil
- Take 1 pc onion big
- Provide 2 pc tomato medium
- You need 4 pc green chillies
- Use leaves Coriander
- Prepare leaves Mint
- Take 1.5 tbsp Ginger garlic paste
- Provide 1 tbsp lemon juice
- Use 1/2 kg mutton
- Prepare 2 ” cinnamon
- Take 3 cardamom
- Prepare 6 clove
- Use 2 tbsp Mutton masala powder
- You need 1/2 tbsp garam masala powder
- Prepare Salt as required
- Get Water as required
Steps to make Mutton curry:
- Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
- Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
- Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
- Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
- The curry is ready to serve:)
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