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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken biryani:
- Use basmati rice
- Provide butter
- Use large onion,finely sliced
- Take bay leaf
- Take cardamom pods
- You need small cinnamon
- Provide turmeric
- Use skinless chicken breasts, cut into large chunks
- Use curry paste (we used Patak's balti paste)
- You need raisins
- Take chicken stock
- Provide coriander, ½ chopped, ½ leaves picked to served
Steps to make Chicken biryani:
- Soak basmati rice in warm water, then wash in cold until the water runs clear.
- Heat butter in a saucepan and cook 1 finely sliced large onion with bay leaf, cardamom pods and small cinnamon stick for 10 mins.
- Sprinkle in turmeric, then add chicken breasts, cut into large chunks, and curry paste. Cook until aromat.
- Stir the rice into the pan with raisins, then pour over chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through chopped coriander. To serve, scatter over the leaves of the remaining coriander and toasted almonds.
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