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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how important it is to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve your heart health? Today, you will discover which foods are beneficial for your heart.
Believe it or not, beans are truly great for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re very healthy food items. It doesn’t mean, though, that just eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What is true, however, is that putting kidney beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you may not miss consuming meat.
There are tons of foods that you can include in your diet that will be beneficial for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are especially good for the heart, though. Try to start eating these hearty foods each day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato soup:
- Prepare 2 boxes chicken broth (32 oz. Each)
- Provide 2 bags Frozen potatoes (32 oz. Each)
- Provide 2 packages cream cheese (8 oz. Each)
- Use 2 cups cheddar cheese shredded
- Get 1 cup diced Canadian bacon
- You need 1 orange bell pepper diced
- Prepare 1 yellow bell pepper diced
- You need 1 onion diced
- Prepare 4 cloves garlic diced very fine
- Use About 6 to 12 fresh Sage leaves diced fine
- Take 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- Get 1 tsp. Ground thyme
- Provide 1 tsp. Seasoned salt
- Use 4 tbsp. dry white wine
- You need 1/2 tsp. Hot Hungarian paprika
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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