So that you could be making ready Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry recipes for your loved ones but this tips may be helpful.
By no means cook dinner these items in an Air Fryer
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We hope you got insight from reading it, now let’s go back to gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. To cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- You need 1 Indofood instant gulai paste
- Prepare 4 tomatoes, cut into quarters
- You need 1 chicken breast, cut into cubes
- Take 3 eggs, boiled and peeled
- Prepare Some water
- Take Salt if needed
Instructions to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
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