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Before you jump to Mike's Mongolian Shabu-Shabu Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually good information. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.
Focus on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now lots of them offer you salads. Chili is another selection. You can also buy a baked potato. Fruit is generally available. There are a lot of alternatives that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This can help you keep your calorie count low and lower your fat intake.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's mongolian shabu-shabu hot pot recipe. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Provide Raw Thin Sliced Beef
- Use Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Use 1 Box (32 oz) Beef Stock
- Provide 1 Box (32 oz) Chicken Stock
- Provide 1 (32 oz) Seafood Stock
- Take 1 (32 oz) Vegetable Stock
- Take 20 Fresh Thai Chilie Peppers
- Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Take to taste Sichuan Dried Red Peppercorn Blend
- You need to taste Gochujang Roasted Hot Pepper Paste
- Take as needed Dried Scorpion Chiles
- Provide to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Get 30 Cloves Fresh Garlic [smashed - divided]
- Take 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice [per side]
- You need to taste Leaves of Thai Basil
- Get 2 2" Chunks Diakon Radishes
- Use to taste Fine Minced Lemon Grass
- Provide to taste Fish Sauce
- Provide to taste Soy Sauce
- Take Brown Sugar [optional]
- Get as needed Jalapeños
- Prepare as needed Star Anise
- Get ● For The Vegetables:
- Prepare as needed White Onions [quartered]
- Provide as needed Fresh Whole Mushrooms
- You need as needed Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Take ● For The Kitchen Equipment:
- You need Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
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