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SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Before you jump to SPLIT PEA SOUP, VEGETARIAN OR VEGAN recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that the body needs the heart to be healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthy? Go on reading to find out which foods are great for your heart.

Know that blueberries are great for the health of your heart. You’ll be glad to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. This particular antioxidant assists your body to be better at breaking down your fats and cholesterol. If your body has the ability to easily process fat and cholesterol, they will not accumulate in your body or cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are plenty of foods out there that that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Begin consuming these foods regularly. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to split pea soup, vegetarian or vegan recipe. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Use 1 lb split peas
  2. Get 6 large carrots
  3. Use 5 stalks celery
  4. Provide 1 medium-large leek with dark green top removed and discarded
  5. You need 1 large (not gigantic) onion
  6. Prepare 4 tablespoons olive oil Or unsalted butter
  7. Prepare 2 teaspoons salt
  8. Prepare 9-10 cups water
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

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