So you is perhaps making ready Brinjal Masala Curry recipes for your loved ones but this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is quite frequently recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method may also minimize down on a few of the different harmful effects of oil frying.
Before you jump to Brinjal Masala Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to brinjal masala curry recipe. To cook brinjal masala curry you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Brinjal Masala Curry:
- Prepare 1/2 kg baby brinjal
- Take 1 onion (chopped)
- Prepare 2 tomato (chopped) make a puree
- Get 1 tbsp green chilli, garlic and ginger paste
- Provide 1/2 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp sambar powder
- Prepare 1 pinch hing
- Get For tempering
- Get 1 tsp mustard seeds
- Use leaves Few curry
- Provide to taste Salt
- Use 2 tbsp oil
Instructions to make Brinjal Masala Curry:
- Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
- Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
- In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
- Add ginger garlic paste. Saute it for few minutes.
- Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
- Transfer to a serving plate. Ready to serve….with steam rice and chapati
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