So that you could be getting ready Punjabi mutton curry recipes for your loved ones but this tips may be helpful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking method may also cut down on some of the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to punjabi mutton curry recipe. You can have punjabi mutton curry using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi mutton curry:
- Provide 250 gms Mutton pieces
- Provide 2 tbsp oil
- Prepare 2 Cardamoms
- Take 4-5 Cloves
- You need 2 sticks Cinnamon
- You need 1-2 Bay Leaves
- Provide 2 Onions
- Get 1 1/2 tbsp Ginger Garlic paste
- You need 1/4 tbsp turmeric powder
- Use 1/2 tsp red chilli powder
- Use 1 1/2 tsp coriander powder
- Provide 2 Tomatoes
- Get 1/2 cup Yoghurt
- Prepare 1/4 tsp Garam Masala powder
- Provide to taste Salt
- Take as required coriander leaves
Instructions to make Punjabi mutton curry:
- Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
- Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
- Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
- Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.
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