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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body requires the heart to be healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. However, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? In this article, you will discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to lee's creamy potato soup recipe. To make lee's creamy potato soup you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lee's Creamy Potato Soup:
- Take 3 Tablespoons Butter
- You need 1 Tablespoon Olive Oil
- Use 1 Cup Celery Stalks (small dice)
- You need 1 Small Yellow Onion (small dice)
- You need 3 Cloves Minced Garlic
- Use 5 Cups Medium Diced Russet Potatoes
- Provide 1 Carton.(32oz) Low Sodium Chicken Stock
- Prepare 1/2 Cup Whole Milk
- Get 1 Cup Half and Half Cream
- Provide Corn Starch Slurry
- Get 1 Cup Shredded Cheddar Cheese
- Prepare To Taste Salt and Ground Black Pepper
- Prepare 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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