Discover all the most effective Chicken Curry recipes on the web in the one stop place that is cooking information. Whether you are on the lookout for a formidable appetizer, an elaborate meal, or a quick and easy Chicken Curry , you'll discover the recipes and advice you need. We provide you only the best Chicken Curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry:
- Get 1 medium roaster chicken
- Get 3 medium potatoes
- Use 1/4 cup Vegetable oil for cooking
- You need 1/2 tbs tumeric powder
- Provide 1 heaped tbs mixed powder
- Take 1 heaped tbs curry powder
- You need 1 tbs jeera powder
- You need 1/4 tbs coriander powder
- Take to taste Black pepper
- Use to taste Salt
- Use 1 tbs ginger & garlic paste
- Provide 1 medium + 1 large onion
- Provide Garam masala
- Provide 2 whole bay leaves
- Get 1 large cinnamon sticks
- You need 2 cloves
- Use 2 cardamom pods
Steps to make Chicken Curry:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
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