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Crab Stick Tamagoyaki
Crab Stick Tamagoyaki

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We hope you got benefit from reading it, now let’s go back to crab stick tamagoyaki recipe. You can have crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crab Stick Tamagoyaki:
  1. Take 2 Egg
  2. Use 2 stick Imitation crab sticks
  3. You need 1 to garnish Mitsuba
  4. Provide 1/4 tsp ●Vinegar
  5. Get 1/4 tsp ●Chicken soup stock granules
  6. You need 1 tsp ●Mirin
  7. Get 1 dash ●Pepper
  8. Prepare 1 Vegetable oil (or sesame oil)
Steps to make Crab Stick Tamagoyaki:
  1. Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
  2. Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
  3. Using Japanese leeks in place of the mitsuba is also delicious.

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