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We hope you got benefit from reading it, now let’s go back to canned crab meat and spinach soup (low-carb) recipe. To make canned crab meat and spinach soup (low-carb) you need 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Canned Crab Meat and Spinach Soup (Low-Carb):
- You need Ingredients
- Provide 1/2 bunch Spinach
- Get 1 can Canned Crab Meat
- Use 1 packet Shirataki
- Provide 1 block Tofu
- Take 100 grams Enoki mushrooms
- Provide 1 Chopped scallion
- Use Soup base
- Get 1/2 tsp Soy sauce
- Take 2 grams Dashi stock granules
- Use 1 Salt
- Provide 800 ml Water
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
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