Discover all the most effective Chicken pie recipes on the web in the one stop site that is cooking guide. Whether or not you are on the lookout for a formidable appetizer, an elaborate meal, or a quick and easy Chicken pie , you will see that the recipes and recommendation you want. We provide you only the perfect Chicken pie recipe here. We also have wide variety of recipes to try.


Chicken pie
Chicken pie

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We hope you got insight from reading it, now let’s go back to chicken pie recipe. To make chicken pie you only need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chicken pie:
  1. You need For the pie filling
  2. Use 1/4 kilo chicken breast (pieced)
  3. Get 2 large carrots (diced)
  4. You need 1 large onions (sliced)
  5. Provide 2 fresh yellow bonnet pepper (thinly diced
  6. Provide 1 tablespoon white powdered pepper
  7. Use 8 large irish potatoes (diced)
  8. Get Seasoning
  9. Prepare Salt
  10. You need Little pastry flour (for thickening)
  11. Take 1 tablespoon curry powder
  12. Take 1 tablespoon thyme
  13. Use 1 cooking spoon olive oil
  14. Prepare For the dough
  15. Get 6 cups pastry flour
  16. Use 3 egg yorks
  17. Use 2 teaspoon white vinegar
  18. Prepare 1/4 kg Salted butter
  19. You need Ice cold water
  20. Prepare Pinch salt
Steps to make Chicken pie:
  1. For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
  2. Then add the thinly sliced chicken breast and diced potato with carrot
  3. Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
  4. When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
  5. For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
  6. Mix the egg and vinegar together and pour in the flour. Then mix with a fork
  7. Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
  8. Wrap in a cling film and place in the fridge for 30minutes
  9. Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
  10. Then roll out again and cut with a pie cutter and add the completely cold filling
  11. Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown

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