Here is how Masala Fish and Chips will help you in weight loss
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Before you jump to Masala Fish and Chips recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to masala fish and chips recipe. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Masala Fish and Chips:
- Get For The Fish
- Provide 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Prepare 1 tsp turmeric
- Provide 1 tsp Rajah chilli powder
- Take 2 tbsp cornflour
- Take 2 tbsp Semolina
- You need 1/4 tsp white pepper
- Take 1 egg
- Use Salt
- Provide Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Provide 1 tbsp Rajah Fish Masala
- Use 5 bird’s eye chillies
- You need 1 tsp sugar
- You need 3 garlic cloves, minced
- Use 4 stalk curry leaves
- Provide 3 tbsp butter
- Take 4-6 tbsp evaporated milk
- Provide Rose Marie Mayo
- Provide 1/2 cup mayonnaise
- Prepare 2 tbsp tomato ketchup
- Get Dash Tabasco
- Provide Mix the above and keep in the fridge
- Prepare Twice Fry Masala Chips
- Provide 500 g potatoes, peeled and cut into wedges
- Prepare 2 tbsp plain flour
- Get to taste Salt
- Provide Dash pepper
- You need 1 tbsp Rajah Chaat Masala
- Provide 1 tsp Onion Powder
- Get Oil for Deep Frying
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
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