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We hope you got benefit from reading it, now let’s go back to green pepper and pork stir-fry with curry and salt recipe. To make green pepper and pork stir-fry with curry and salt you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Green Pepper and Pork Stir-fry with Curry and Salt:
- Prepare 350 grams Pork (thinly sliced shoulder meat)
- Get 1 dash Salt and pepper
- Take 1 tsp Soy sauce
- Provide 2 tbsp Sake
- Use 2 tbsp Katakuriko
- Take 5 Green peppers
- Provide 1/3 of a carrot Carrot
- You need 1 clove Garlic
- Provide 2 tsp Weipa
- Get 1 tsp Curry powder
- Provide 2 tbsp Vegetable oil
Steps to make Green Pepper and Pork Stir-fry with Curry and Salt:
- Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
- Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
- Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
- When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
- When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
- Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.
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