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We hope you got benefit from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Potato Soup:
- Prepare 3 TBSP Unsalted Butter,
- Take 1/2 Yellow Onion Finely Sliced,
- Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Use 3 Cloves Garlic Finely Minced,
- Use 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Take 1.5 L Vegetable Stock,
- You need Bay Leaves Halved, 2
- Get 1 TSP Herbes de Provence,
- Use Pinch Sea Salt,
- Provide Pinch Black Pepper,
- Prepare Pinch Cayenne,
- You need 1 Cup Heavy Cream,
- Get Parsley Finely Chopped, For Garnishing
Steps to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
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