So that you is likely to be making ready Mixed vegetables curry recipes for your loved ones however this ideas may be useful.
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In the previous few years, Air Fryers have become very talked-about in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly steadily beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking method may additionally reduce down on a few of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to mixed vegetables curry recipe. You can cook mixed vegetables curry using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mixed vegetables curry:
- You need 1 bunch chopped spinach
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon black pepper powder
- Use 1 tsp oil
- You need 1 cup boiled green peas
- Get 1 cup boiled chickpeas
- Use 2 chopped sweet potatoes
- You need 3 chopped tomatoes
Steps to make Mixed vegetables curry:
- Cut and wash the vegetables with the water and keep aside
- Heat oil in the pan add sweet potatoes saute for a few minutes and cover with the lid open the lid add boiled chickpeas saute again add red chilli powder,garam masala powder,mix it well.
- Add chopped tomatoes,cover with the lid and saute, add spinach and boiled green peas mix again with the open pan,add black pepper powder mix again,
- Cook until done.
- Yummy healthy dish is ready serve with hot rice.
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