So that you may be making ready Grandma's Bean (Green /Wax) & Potato Soup recipes for your loved ones however this ideas may be helpful.
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Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Before you jump to Grandma's Bean (Green /Wax) & Potato Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Fish is perhaps the best food you can eat. You already know this since, by now, you’ve likely been told to consume fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Know that fish has lots of Omega 3’s which are what lets your body break down unhealthy cholesterol. Include fish in at least two of your meals each week.

There are many foods that you can include in your diet that are good for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. These foods are essentially beneficial for the heart, however. Try to start consuming these hearty foods each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to grandma's bean (green /wax) & potato soup recipe. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Grandma's Bean (Green /Wax) & Potato Soup:
  1. You need 5-8 medium potatoes
  2. Use 1/4 cup onions
  3. You need 2 cans green beans
  4. Use 2 cans wax beans
  5. Use 1/2 cup ketchup
  6. You need 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Use 1/2 tbsp Seasoned salt
  9. Use 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Provide 1 tsp Basil
  12. Use 1 tsp Parsley
  13. You need Crisco & Flour
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

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