So that you could be getting ready Veg rice recipes for your family but this tips may be helpful.
By no means prepare dinner these items in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite regularly recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking technique might also cut down on among the other dangerous results of oil frying.
Before you jump to Veg rice recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to veg rice recipe. You can cook veg rice using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Veg rice:
- Take 1.5 cup rice
- Provide 2 Carrots medium sized
- Get 5-6 Beans
- Take 1/2 cup Fresh green peas
- Take 4-5 Greenchilly
- Use 3" Cinnamon sticks
- Use 1/4 tsp Jeera /cumin seeds
- Provide 1/4 tsp fennel seeds
- You need 4-5 Pepper
- Get 3 Cloves
- Provide 3 Elaichi
- Take 1/2 Star anise
- Prepare 2 tsp Ginger garlic paste
- Use 2.25 cups Water
- Get 1/4 tsp Pepper powder
- Provide 3/4 tsp Garam masala powder
- Prepare 2 tbsp Ghee
- Get 2 tbsp Lime juice
- You need Few mint leaves
- Provide as required coriander leaves
- Use Few curry leaves
Instructions to make Veg rice:
- Wash and Chop all the vegetables.
- Wash and soak rice in water for 1/2 hour
- Take a pressure cooker bottom heat 2tbsp ghee and add whole spices saute till aromatic, now add onions+ green chillies and saute once the onions change their colour to pink add ginger garlic paste and saute till raw smell disappears.
- Add all the veggies and curry leaves too and saute for 2 mins.now add coriander and mint leaves and saute till you get a nice aroma.
- Now add pepper powder+garam masala powder and mix Add the soaked and drained rice and mix thoroughly then add 2.25 cups of water +1/4tsp salt+ 2tbsp lemon juice and close the lid of the pressure cooker and cook for 2 whistles and serve hot.
- Serve with raita and pickle.
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