So you may be getting ready Spinach bottle guard muthiya recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to spinach bottle guard muthiya recipe. To cook spinach bottle guard muthiya you need 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Spinach bottle guard muthiya:
- Take 1 cup Whole wheat flour
- Get 1/2 cup Milet flour
- Get 1/2 cup Chickpea flour
- Prepare 1 cup Spinach puree
- Take 1 Grated bottle guard
- Use 1 tbsp Green chilli paste
- Use 1 tbsp Red chilli powder
- Prepare 1 tsp turmeric powder
- Provide to taste salt
- Provide 2 tbsp dhaniya jeera (coriander cumin powder
- You need 3 tsp Oil
- Provide 2 tsp sugar
- Take 2 tsp lemon juice
- Get For tempering
- You need 2 tsp oil
- Provide 1 tsp mustard seeds
- Take 2 tsp Sesame seeds
- Take 10-15 Curry leaves
- Use pinch hing/asafoetida
- You need 2 tsp Coriander leaves
Instructions to make Spinach bottle guard muthiya:
- Take a bowl add all flours add salt, turmeric, red chilli powder, dhaniya powder, green chilli paste, spinch puree, grated bottle guard, oil, sugar, and lemon juice mix well and make dough and steam until cook well.
- After cool down cut into pieces and for tempering take a pan add oil, mustard seeds, sesame seeds, curry leaves, ashpetidia and add muthiya mix well garnish with coriander serve with ketchup or tea.
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