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Before you jump to Keema dahi vada recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to keema dahi vada recipe. You can cook keema dahi vada using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Keema dahi vada:
- Provide 200 grams chicken Keema
- You need 1 cup dahi / curd
- Use 1 teaspoon cumin seeds
- Use 1 teaspoon coriander seeds
- Take 1 teaspoon fennel seeds
- You need 1 dry red chilli
- You need 1 teaspoon black pepper seeds
- Use 4/5 tbsp tamarind chutney
- You need 2 tbsp sev
- You need 4 tbsp green chutney
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon cumin powder
- You need 1 tablespoon coriander powder
- Use as per your taste salt and sugar
- Prepare 2/3 tbsp maida / allpurpose flour
- Use 1 tablespoon corn flour
- Prepare as needed Oil for frying
- Provide 1 tbsp ginger garlic paste
- You need 4 tbsp onion paste
Steps to make Keema dahi vada:
- Take a tawa on the oven, add cumin, coriander, fennel seeds, dry red chilli & black pepper seeds then broil it well.
- Next pour it in a mixing grinder & grind it.Now dahi vada masala is ready.
- Take a bowl & put the chicken Keema in it, then add onion, ginger,garlic paste, red chilli, cumin, coriander,garam masala powder, salt,sugar to taste & mix it well.
- Then add maida & corn flour mix well.
- Next from the mixture prepare small round vadas.
- Take a kadai on oven add oil, once oil is hot add vadas, & fry it well.
- Now prepare the dahi…1st take a bowl add dahi, sugar & salt as per your taste, Red chilli, dahi masala powder, black pepper powder & mix well. Now dahi is ready.
- In a serving platter 1st keep the vadas, & top it up with dahi mixture, granish with sweet tamarind chutney, green chutney, sprinkle with some red chilli Powder,dahi vada masala & nylon Sev & serve it.
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