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The ingredients needed to make Spinach corn khaman dhokla:
- Use 250 gm Chickpea flour/Besan
- Use 100 gm Semolina/Suji
- Prepare to taste Salt
- You need 1 Spoon Oil
- Provide 1 Spoon Sugar
- Use 1/2 spoon Turmeric
- Take 1 Cup Chopped Spinach
- Prepare 1 Cup Sweet Corn
- Prepare 2 Cup Curd
- You need 1/2 Spoon Baking Soda
- Get 1 Spoon Baking Powder
- Use For Tadka:
- Use 2 Spoon Oil full
- Use 1 Spoon Mustard Seeds
- Use 1 Spoon Cumin Seeds
- You need 1/2 Spoon Asafoetida
- Use 1 Spoon Sesame Seeds
- Prepare As required Chopped fresh Green Coriander for Garnishing
- Take leaves Curry
- Get 1/2 Cup Lemon juice
- Provide 1 Spoon Sugar
- Provide 2 Green Chillies
Steps to make Spinach corn khaman dhokla:
- Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
- Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
- Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
- Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.
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