So you might be making ready Creamy Tomato Basil Soup recipes for your loved ones however this tips may be helpful.
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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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There are lots of foods that you can include in your diet that are beneficial for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are especially great, though, for helping you keep your heart healthy. Begin eating these health food daily. Your heart will be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Take 2 tbs butter
- Prepare 1 tsp olive oil
- Prepare 1 medium onion - chopped
- Provide 3 cloves garlic - crushed
- Provide 2 (14.5 oz) cans whole tomatoes - drained
- Get 6 cups tomato juice
- Provide 4-6 tbs granulated sugar
- Provide 2 tsp chicken soup base (or 2 cubes bullion)
- Provide 1/4 tsp black pepper
- Take to taste sea salt
- Take 1 cup evaporated milk
- Use 1/4 cup chopped fresh basil
- Provide Optional garnishes (per bowl)
- Use 1 tsp chiffonade of fresh basil
- Prepare 1 tsp chopped fresh parsley
- Get 3-4 seasoned croutons
- Take 2 tsp shredded mozzarella or parmesan
- Use couple dashes Tabasco sauce
- Use drizzle of extra virgin olive oil
- Prepare pinch cayenne powder or smoked paprika
Steps to make Creamy Tomato Basil Soup:
- Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
- Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
- Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
- Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
- Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
- Dish up and garnish with any combination of suggested garnishes above.
- Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.
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