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Hari mirch qeema
Hari mirch qeema

Before you jump to Hari mirch qeema recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that your heart needs blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works pretty much like the resveratrol that is found in grapes. This partcular antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. If your body has the ability to easily process fat and cholesterol, they will not accumulate in your body or cause problems for your heart. This, essentially, makes your heart healthy.

There are plenty of foods that you can consume that are good for your body. It’s true that everything mentioned in this article can help your body in many ways. These foods are particularly good for the heart, though. Try to introduce these foods into your diet daily. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to hari mirch qeema recipe. You can cook hari mirch qeema using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Hari mirch qeema:
  1. You need Beef mince half kg
  2. Use 1/2 cup Oil
  3. You need 4 Onion
  4. Take 1 tbsp Ginger garlic paste
  5. Take 1/4 tsp Haldi
  6. Provide 1 tsp Cumin seeds
  7. Prepare Cloves 3
  8. You need 4-5 Black pepper corn
  9. Prepare Bay leaf 1
  10. You need Method
  11. Take 1 tsp Salt
  12. Take 250 g Yougart
  13. Get Green chilli 12 to 20 according to your taste
  14. Take Ginger julienne for garnish
Steps to make Hari mirch qeema:
  1. In pan add oil and 2 slice onion sauté until onion becomes transparent add gg paste haldi cloves cumin seeds bay leaf salt and black pepper and mix
  2. Add beef mince and mix well cover and cooked until mince is done
  3. Add another 2 onions yogurt and cook until oil separate add green chillies 🌶 cover and let it simmer 6 to 10 minutes garnish with ginger and green chilli 🌶 and serve with nan and salad 🥗

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