Preparing Soya bean rice/crispy chicken n Raita(yogurt)😊 safely

It's essential to prepare meals safely to assist stop dangerous bacteria from spreading and growing. You possibly can take some steps to assist protect yourself and your family from the spread of harmful bacteria.
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Wash your palms

Your hands can easily unfold micro organism across the kitchen and onto food. It is necessary to all the time wash your fingers totally with soap and heat water:

before beginning to prepare meals
after touching raw food reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers totally as effectively, because moist palms unfold micro organism extra simply.
Keep worktops clear

Before you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them completely.

You need to change dish cloths and tea towels frequently to keep away from any bacteria growing on the material.


Soya bean rice/crispy chicken n Raita(yogurt)😊
Soya bean rice/crispy chicken n Raita(yogurt)😊

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We hope you got benefit from reading it, now let’s go back to soya bean rice/crispy chicken n raita(yogurt)😊 recipe. To cook soya bean rice/crispy chicken n raita(yogurt)😊 you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Provide Soya bean rice
  2. Take rice,2 cups soya beans
  3. Use Soaked in Lukewarm water
  4. Use onion,5 to 6 green chillies
  5. Provide tbsn ginger garlic n chilli paste. 2 potatoes
  6. Provide green peas.few cardamom,blackpepper
  7. Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
  8. Get tbsn salt.Raita(flavored yogurt with chickpea flour small
  9. Provide dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
  10. Use salt.2 tbsn oil
  11. Use To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
  12. Take Of garlic sliced n few curry
  13. Get Chicken MARINADE
  14. Prepare chicken.3 tbsn ginger garlic n chilli paste
  15. You need tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
  16. You need tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
  17. Get red food COLOUR.1 tbsn Kashmiri red chili pwd
  18. Get Best results if MARINADE 1 day before means overnight
  19. Get Oil to fry,1 packet crispy coating.2 cups cold water
Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊

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