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We hope you got insight from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Use The Curry Paste
- Provide 10 gms Candlenuts (3 Candlenuts)
- Get 2 Garlic Cloves
- Take 3 Shallots
- Prepare 30 gms Fresh Tumeric
- Take 1 Stick Lemongrass peeled
- Use 1 tbs Ginger
- Provide 1 tbs Galangal
- You need 1 Small Thai red chili (seeds removed)
- You need Produce
- Prepare 1 Zucchini
- Provide 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Get 80 gms Shimeji Mushrooms
- Take 1 Couple of Handfuls of Beanshoots
- Take Corriander for garnish
- Take Spices
- Take 1 Cinnamon Stick
- Take 3 Cloves
- Prepare Others
- Prepare 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Use 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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