So that you may be making ready Corn and Crab Soup recipes for your loved ones however this ideas may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have become extremely popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is quite steadily advisable by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking technique may additionally reduce down on a number of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. To make corn and crab soup you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Corn and Crab Soup:
- Use 3 sticks butter
- You need 1 medium onion chopped
- Provide 1 medium bell pepper chopped
- Use 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Use 2 cans creamed corn
- Provide 4 cans cream of potato soup
- Use 1 qt half and half
- Get to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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