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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that some specific foods are great for making your heart be healthier? Go on reading to learn which foods are beneficial for your heart.
Beans, would you believe it, are very good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that merely consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans are super tasty and who knows…you might not even miss real meat.
There are many foods that you can consume that will be great for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially good, however, for helping you keep your heart healthy. Try to start eating these heart-healthy foods regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To cook loaded potato soup you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Loaded Potato Soup:
- You need 6 Yukon Gold Potatoes (Diced)
- Get 1/2 Large Yellow or Sweet Onion (Diced)
- Get 3 Cloves Garlic
- Provide 4 Tbsp Butter
- Get 4 Tbsp All Purpose Flour
- You need 3 Cups Whole Milk
- Get 3 Cups Chicken Broth
- Get 1 lb Bacon
- Use 1/2 Cup Sour Cream
- Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Get 3-4 Chicken Bouillon Cubes
- Prepare 1/2 tsp Black Pepper (Or To Taste)
- Prepare Salt (To Taste)
- Take 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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