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We hope you got insight from reading it, now let’s go back to seafood with homemade green curry recipe. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Seafood with homemade green curry:
- Get small bunch fresh cilantro
- Take garlic, chopped
- Get shallot, chopped
- Get green onion, chopped
- Get jalapeno, de-seeded and chopped
- Take lemongrass stalk, finely chopped
- Get thumb-sized nub ginger, finely chopped
- You need small bunch fresh basil leaves, chopped
- Get Juice and zest of 1 lime
- Use fish sauce
- You need brown sugar
- Get ground cumin
- Use ground white pepper
- You need ground coriander
- Provide can coconut milk
- Get fillets firm white fish (I used frozen haddock)
- Get prawns, 31/40 size, shelled and deveined
- You need bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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