So you might be making ready Masala dosa recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Masala dosa:
- You need For dosa
- Use 4 cup boiled rice
- You need 1 cup urad dal
- Use 1 teaspoon chana dal
- Prepare 1 cup cooked rice(crispiness)
- You need For sambhar
- You need 6-7 Curry patta
- Provide 1.5 cup soaked tuvar dal
- You need 1 teaspoon rai
- Prepare 1 chopped onion
- Provide as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare 1 tea spoon turmeric powder
- Take 2 teaspoon Red chili powder
- Prepare 2 teaspoon dhaniya powder
- Use As needed Imli water(imli soaked in water for 10-15 minutes)
- Use as per taste Hing
- You need as per taste Salt
- Provide Pinch sugar
- Use 1 tomato
- Provide 2.5 tea spoon sambhar powder
- Use For chutney
- Use 1 chopped coconut
- Take 6-7 Curry patta
- Prepare 2-3 green chillies
- You need 1 small portion coriander leaves
- Take 1 lemon juice
- Take 10-15 roasted chana
- Prepare to taste Salt
- Prepare For masala
- Provide 3-4 boiled potatoes
- Provide As required Curry patta
- Use 1 chopped onion
- Get as required Moongfali
- Take to taste Salt
- You need as needed Lemon juice
- Get as required Oil
- Prepare 1 tea spoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- You need 2 teaspoon dhaniya powder
- Get as required Dryfruits
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
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