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Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Before you jump to Scain's Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Blueberries are great for helping your heart be healthy. Here’s a fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. This specific antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you consume. When your body is good at breaking down these things, they won’t clog your body and or cause heart problems. That, essentially, helps your heart be in great condition.

There are lots of foods that you can include in your diet that are great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are essentially beneficial for the heart, though. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to scain's creamy tomato soup recipe. To cook scain's creamy tomato soup you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Scain's Creamy Tomato Soup:
  1. Get 1 small onion, minced
  2. You need 1 carrot, minced
  3. Use 3 tbsp olive oil
  4. Use 2 cans Italian style diced tomatoes
  5. Prepare 32 oz organic tomato juice
  6. Prepare 1 tbsp chicken boullion granules
  7. Get 1 tbsp sugar
  8. Use 2 tbsp pepper
  9. Provide 3/4 cup sherry
  10. Provide 3/4 cup heavy whipping cream
  11. You need 3 tbsp fresh basil, chopped
  12. Use 2 tbsp fresh parsley, chopped
Instructions to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

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