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We hope you got insight from reading it, now let’s go back to arabian khubz with beef and potato soup recipe. You can have arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- You need 2 cups flour
- Get 1 glass cup warm water
- Use 1 teaspoon yeast
- Take 2 teaspoons powdered milk
- Use 1/2 teaspoon salt
- Get 1 teaspoon sugar
- Get 2 teaspoons butter
- Use For the soup
- Take 1/2 cup shredded beef
- You need 1 cup diced potatoes
- Get 2 medium size ball pepper
- You need 1 medium size sweet pepper
- Prepare 1/4 medium size of onion
- You need Pinch salt
- You need 3 seasoning cubes
- Take 1 teaspoon fennel
- Use 1 teaspoon black pepper
- Provide 1 teaspoon Curry powder
- Prepare 1/4 cup vegitable cooking oil
- Provide Water
Instructions to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
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