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We hope you got insight from reading it, now let’s go back to gazpacho tomato soup recipe. You can cook gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Gazpacho Tomato soup:
- Provide For stock-
- Prepare 1 chopped cucumber
- Take 1 chopped onion
- Use Other ingredients-
- Provide 2 tomatoes, chopped
- You need as required Tomato juice as per the sourness of tomatoes
- Get 1 tsp Tomato chilli sauce
- Use 1 tsp Soy sauce(optional)
- Provide For topping-
- You need 1 tbsp chopped coriander leaves
- Provide 1 tbsp salad oil or olive oil
- Prepare 1 tsp sugar
- Use Few drops tabasco sauce(I used Ching's chilli sauce)
- Prepare to taste salt
Steps to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it's completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
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