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Before you jump to Vermicelli Cutlet recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to vermicelli cutlet recipe. You can have vermicelli cutlet using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Vermicelli Cutlet:
- Get 1 cup vermicelli
- Take 1 cup boiled, grated potatoes
- Get 2 bread
- Use 1/2 cup peanuts
- Take 1 tsp red chilli flakes
- Provide 1 tsp black pepper powder
- Use to taste Salt
- Use As required Refined oil for deep fry
- Use 1 tsp chat masala powder
- Use 1 grated carrot
- Get As requried long thinly chopped cabbage
- You need 1 finely chopped onion
- Take 3-4 finely chopped green chilli
- Prepare 1/4 finely chopped capsicum
- Use 1 tbsp finely chopped coriander leaves
Instructions to make Vermicelli Cutlet:
- Boil the vermicelli for 10 min. Into water on medium flame. Then strain it from the water, keep it to cool.
- Add peanut and small pieces of bread make a powder of it into the grinder. Add it into a big small bowl with boiled vermicelli.
- Then add boiled potatoes, carrot, ginger, onion, capsicum, chat masala powder, black pepper powder, green chili, coriander leaves, salt, red chili flakes, mix well. Keep it for 5-10 min.
- For the chutney: add red chilli flakes, garlic, salt, lemon juice into the grinder jar and make a fine smooth paste of it. Chutney is also ready.
- Now make a cutlet of mixture with the help of palm.
- Heat refined oil into the pan. Deep fry it on medium flame till it's golden colour and crispy to both sides.
- Now it's ready, take it out from the oil. Keep it on the tissue paper. To absorb extra oil.
- Serve it hot with garlic red chilli sauce and garnish with finely chopped cabbage and carrots.
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