Here's how Vegan mac and “cheese” might help you in weight loss
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Before you jump to Vegan mac and “cheese” recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
Coconut oil will be one of the things that can actually help men and women live a longer and healthier life and something you should start using today. Unlike other products you are able to purchase currently available this product is going to have a wide variety of health benefits for your body. Something else I would like to point out regarding the use of coconut oil is that it’s not only something that can be used internally or externally, it is a thing that can be used for both. In this article we are going to be looking at a number of the benefits that are connected with the use of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to vegan mac and “cheese” recipe. To cook vegan mac and “cheese” you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Vegan mac and “cheese”:
- Take 500 g macaroni pasta
- Get 1 small-medium butternut squash cut into chunks
- You need 1 cup cashews soaked in water for a few hours
- Take Marmite
- Get Dijon mustard
- You need Lemon
- You need Nutmeg
- Provide Smoked paprika
- Get Breadcrumbs
Steps to make Vegan mac and “cheese”:
- Cook the pasta according to pack instructions, drain and set aside
- Boil the butternut squash in a large pan of water for about 20 mins until soft
- Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
- Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
- Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
- Pour the sauce into the Macaroni and mix well
- Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
- Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy
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