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Moi moi
Moi moi

Before you jump to Moi moi recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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An additional amazing side effect of making use of this type of product is that coconut oil will in fact help you lose weight by increasing your metabolism. With regards to burning off calories and also burning off fat, you’re going to find that coconut oil increases this by up to three times making it easier and faster to lose weight. This is in fact great news for anyone has ever had difficulties trying to lose weight or for men and women who are trying to lose some weight quicker. And of course mainly because your body is burning off calories you are also producing energy which is just another added benefit.

There is currently studies being done that are leading men and women to the realization that coconut oil can even fight off bacterial and viral infections in the body, nevertheless this isn’t yet been proven. One of the greatest things you will be able to do for your body is to start using coconut oil instead of the other oils that you might be using at this current time. There are different vitamin organizations right now contemplating the thought of marketing coconut oil as a nutritional supplement, but you are able to begin receiving the benefits from this oil today.

We hope you got benefit from reading it, now let’s go back to moi moi recipe. You can cook moi moi using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Moi moi:
  1. Use . 5 cups of Beans
  2. Use . 5 Scotch bonnet and 1 large onion
  3. Prepare . 1/2 cup of palm oil and vegetable oil
  4. Prepare . 6 seasoning cubes and little salt
  5. You need . Fresh garlic, curry & thyme
  6. Get . Hot water
Steps to make Moi moi:
  1. Soak the beans for an hour,Wash and remove the skin, add onion,scotch bonnet and garlic.Add water and blend until very smooth
  2. Add seasonings,spices, palm oil,veg. oil, little hot water and mix well. Pour in a leather and tie it as seen in the pictures below,then cook it in a hot water until well cooked
  3. When its fully cooked, remove from the leather, add fried palm oil all over the moi moi,then sprinkle pepper (yaji) and enjoy πŸ˜‹
  4. Served mine with chilled zobo drink πŸ·πŸ˜‹
  5. You can add fish or boiled egg to your moi moi if you like. You can also use only vegetable oil or palm oil

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