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The ingredients needed to cook Punjabi mutton curry:
- Provide 700 grams mutton
- Provide 4 medium sized chopped onion
- Provide 2 tbsp ginger garlic paste
- Use 2 Fresh tomato puree
- Use Handful chopped green coriander leaves
- Use 2 black cardamoms
- Provide 3 green cardamoms
- Prepare 1 inch cinnamon
- Use 4 whole dry red chillies
- Take 2 tbsp garam masala powder
- Use 2 tbsp Kashmiri red chilli powder
- Get 1 tbsp turmeric powder
- Provide 5 tbsp mustard oil
- You need 3 tbsp pure ghee
- Get 1 tbsp coriander powder
- Prepare 1/2 tbsp cumin powder
- Prepare 1/2 bowl curd
- Use 1 tbsp meat masala powder
- Use 4 cloves
- Provide 2 bay leaves
- Provide 1/2 tsp Cumin seeds
- Provide 1/2 tsp black pepper corns
Steps to make Punjabi mutton curry:
- Firstly take a mutton clean and wash it
- Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it
- Now add chopped onion satue it becomes translucent.
- Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.
- Now add wash mutton saute it for10 mins on lower flame.
- Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.
- Now cover and cook for 15 mins on lower flame
- When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.
- Now add some meat masala and chopped coriander leaves mix it properly.
- Now ready to serve it naan,chapati and rice.
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