So you might be making ready Meat shells in yogurt soup recipes for your loved ones but this tips may be useful.
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In the last few years, Air Fryers have become very talked-about as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly steadily really useful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method may additionally lower down on a number of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to meat shells in yogurt soup recipe. You can have meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Meat shells in yogurt soup:
- Use Dough shells
- You need 2 cup flour
- Prepare 1/3 cup vegetable oil
- Get 1/2 tsp salt
- Use 1/2 cup water (or milk)
- Take Shell filling
- Provide 2 onions, chopped
- Get 250 grams ground meat
- You need 1 salt, pepper
- Get Yogurt soup
- Get 1 1/2 kg plain yogurt
- Take 2 tbsp cornstarch and half a cup of water
- Get 1 tbsp salt
- Take 1 garlic clove
- Take 1 dry mint
Steps to make Meat shells in yogurt soup:
- Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
- Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
- Roll out the dough using a rolling pin. Then cut out small circles using a cup.
- Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
- Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
- Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.
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