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The ingredients needed to cook Minestrone soup - classic winter warmer:
- Use Prepare the vegetables
- Provide 2 celery
- Take 1 onion chopped
- Provide 1 leek
- Provide 3 carrots 🥕 🥕 🥕
- Provide Tomato, potato, beans and stock
- Use 2 (400 ml) cans of chopped tomatoes
- You need 1 large potato 🥔
- Use 1 (400 ml) can of cannelloni beans, drained
- Use 1 litre vegetable stock
- Provide 1 teaspoon oregano 🌿
- Provide Greens and pasta, rice or noodles
- Prepare Half a cabbage or seasonal greens
- Take Handful pasta, rice or noodles
- You need To serve
- Prepare Parmesan cheese
- Get Bread
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
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