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Potato kale sausage soup
Potato kale sausage soup

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We hope you got benefit from reading it, now let’s go back to potato kale sausage soup recipe. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Potato kale sausage soup:
  1. Get 1 lb italian turkey sausage
  2. You need 2 boxes chicken broth, 32 oz each
  3. Take 6 russet potatoes, cubed
  4. Provide 3 cups fresh kale
  5. You need 1 Tbsp minced garlic
  6. You need 1 pkg cream cheese (8oz)
Instructions to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

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