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Butternut squash and chickpea curry
Butternut squash and chickpea curry

Before you jump to Butternut squash and chickpea curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that the body requires a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Did you know, though, that a number of specific foods are terrific for making your heart be healthier? Go on reading to find out which foods are great for your heart.

Be aware that your heart needs blueberries. Here’s a fact: Blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This particular antioxidant helps the body be better at breaking down cholesterol as well as fats. When your body is good at breaking down these things, they will not amass in your body and or cause problems for your heart. That, essentially, helps your heart be in tip-top shape.

There are many foods that you can consume that will be great for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are especially wonderful, however, for helping you keep your heart healthy. Try to start consuming these foods daily. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to butternut squash and chickpea curry recipe. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Butternut squash and chickpea curry:
  1. Use 1 cup butternut squash
  2. Use 1 cup chickpeas
  3. You need 1 cup peas
  4. You need 1/2 onion
  5. You need 1 garlic clove
  6. You need 1/2 inch ginger root
  7. Provide 1 teaspoon turmeric
  8. Prepare 1 teaspoon cumin
  9. You need 1/2 teaspoon chill
  10. Take Pinch black pepper
  11. Get 1 tablespoon oil
  12. Provide 1 tin chopped tomatoes
  13. Use 1 tin coconut milk
  14. Take Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
  1. Fry of the garlic, onions and ginger with the oil till soft
  2. Simply add everything in to the pan and simmer away for at least 10/15mins
  3. Add the spinach stir in and serve

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