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Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to dahi ke kabab (veg) recipe. To cook dahi ke kabab (veg) you only need 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dahi ke kabab (veg):
- Use 1-1.5 cup curd
- Get 100 gram grated paneer
- Provide 0.25 cup boiled sweet corn
- Get 0.25 cup green peas
- Take 3 finely chopped green chillies
- Provide 1 inch finely chopped ginger
- You need 10 chopped curry leaves
- You need 3 tbsp chopped cilantro or coriander leaves
- Provide Raisins and almonds finely chopped
- Get 1 tsp finely crushed cardamom seeds
- Get 3 tbsp roasted besan flour
- Get 2 tbsp corn flour for coating
- Use 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Provide Salt
- Provide Oil for roasting kabab
- Provide Optional:
- You need 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Use 0.25 tsp kasuri methi
- Provide 0.25 tsp cumin powder
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
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