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Chilled Somen Noodle Soup (Essence of Tomato)
Chilled Somen Noodle Soup (Essence of Tomato)

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We hope you got benefit from reading it, now let’s go back to chilled somen noodle soup (essence of tomato) recipe. To make chilled somen noodle soup (essence of tomato) you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chilled Somen Noodle Soup (Essence of Tomato):
  1. Get 1 kg cherry tomatoes or ripe tomatoes, quartered
  2. Use For Soup (Essence of Tomato) to make ahead
  3. Use Half a shallot, peeled and roughly chopped
  4. Take 1/2 stick celery, roughly chopped
  5. Prepare 1/2 clove garlic, peeled and roughly chopped
  6. Get Handful basil, roughly chopped
  7. Take 1/2 tsp sugar
  8. You need 1/2 tsp Worcestershire sauce
  9. Take 3 drops Tabasco
  10. Take Salt
  11. Get 1 dash extra virgin olive oil
  12. Use For noodles and garnish
  13. Prepare 2 bundles (colourful) somen noodles or capellini
  14. Prepare 2 slices Prosciutto Crudo/Parma Ham
  15. Use 2 breakfast radishes
  16. Use 1 black olive (or a few black sesame seeds or some nori seaweed)
  17. Provide 1 yellow pepper
  18. Take Some edible leaves such as nasturtium, basil, or even cucumber skin
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
  1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
  2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
  3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
  4. On the day. Blanch the radishes and cool them, if preferred.
  5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
  6. Using a cookie cutter, cut a few stars out of the pepper.
  7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
  8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

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