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We hope you got insight from reading it, now let’s go back to cheese straws recipe. You can cook cheese straws using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cheese Straws:
- You need 115gm. Self raising flour (or, plain flour + 0.5 teaspoon baking powder)+ extra for dusting
- Provide 1 teaspoon Garam masala powder
- Use Pinch salt
- You need 65gm . Butter + extra for greasing
- Provide 65 gm Grated cheddar cheese
- Provide 2 Eggs, beaten
- Take as required Poppy and cumin seeds for sprinkling
- Get as per needed Flour, Cheddar cheese, Curry powder, Butter, Egg
- Use Snacks, Savour, Baking
Steps to make Cheese Straws:
- Sift the flour, salt and garam masala powder into a bowl.
- Add the butter and rub in until the mixture resembles breadcrumbs.
- Add the cheese and one egg and mix to form a dough. Wrap the dough in clingfilm and chill in the refrigerator for 30 minutes.
- Lightly grease two baking sheets with butter.
- On a floured work surface, roll out the dough to a 5 mm. (¼ inch) thick and 15 x 17 cm. (6 x 6.7 inch) rectangle.
- Cut into 15 x 1 cm. (6 x ½ inch) strips. Twist the strips slightly along it's length and place on the prepared baking sheets.
- Brush the straws with the remaining egg and sprinkle half with poppy seeds and half with cumin seeds.
- Bake in a preheated oven, 200ºC / 400ºF, for 10 – 15 minutes, or until golden.
- Transfer to wire racks to cool.
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