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The ingredients needed to make Railway Mutton Curry:
- You need 500 grams mutton with bones, cubed
- Take 1-2 potatoes, boiled
- Get 3 tbsp. mustard oil
- Provide 2 dry red chilies
- Prepare 2-3 bay leaves
- Get 1" cinnamon stick
- Prepare 2-3 cardamoms
- Prepare 4-5 cloves
- Get 1/2 tsp. whole peppercorns
- Prepare 1 tsp. cumin seeds
- Use 1/2 tsp. fennel seeds
- Take 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Provide 1 tomato, chopped
- Get 1/2 tsp. turmeric powder
- Get to taste salt
- You need 1 tsp. red chilli powder
- Take 1 tbsp. roasted coriander-cumin powder
- Use 1 tsp. garam masala powder
- Get 1/4 cup coconut milk
- Prepare 3 tbsp. coriander leaves, chopped
- Use 1/4 cup yoghurt
Steps to make Railway Mutton Curry:
- Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
- Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Add the spice paste & fry till the oil separates.
- Add the tomatoes and cook till it is nicely mashed.
- Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
- Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
- Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
- Serve with poori, paratha, chapati, pulao or plain biryani.
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