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We hope you got insight from reading it, now let’s go back to spanish gazpacho soup recipe. To make spanish gazpacho soup you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spanish Gazpacho soup:
- Prepare 1/2 slice green bell pepper chopped
- Use 3 cucumber peeled and chopped
- Take 1 clove garlic
- Get 5 medium ripe tomato, roughly chopped
- Provide 2 tbsp apple cider or grape vinegar
- Prepare 1 tsp salt or to taste
- Use 1/2 cup water
- Get 3 tbsp extra virgin olive oil
- Provide 100 gram a dry baguette bread
Instructions to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
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