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We hope you got benefit from reading it, now let’s go back to kale clear soup recipe. You can cook kale clear soup using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Kale Clear Soup:
- Use 1 cup Kale (chopped)
- Get 1/2 cup Carrots (chopped)
- You need 1/2 cup Peas
- Get 1 tbsp Onions(chopped)
- Provide 1 tsp Garlic (chopped)
- Use As per taste Black pepper
- Provide 1/2 tsp Salt
- Use 2 tsp Oil
- Take 3 cups Water
- Provide 1 medium Green chilies (chopped)
Instructions to make Kale Clear Soup:
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
- Add chopped onion and garlic and sauté for 1-2 minutes
- Add carrots, peas and kale.
- Stir and cook for 3-4 minutes.
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
- Add black pepper powder.
- Stir and cook till the soup becomes little thick.
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