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The ingredients needed to make Roasted Tomato And Pepper Soup:
- You need 400 g Plum Tomato
- Provide 400 g Red & yellow pepper
- Get 2 clove garlic
- You need 1 roughly chopped onion
- Take 3 tbsp tomato paste
- You need 700 ml water
- Prepare Olive oil for drizzle
- Get Cream (optional)
- You need to taste Salt
- Prepare Gastric/ Garnish
- Take 2 tbsp Balsamic Vinegar
- You need 10 g sugar
Steps to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
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